American pancakes

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Serves: 4

By Rak



  • 250g milk

  • 2 tsp baking powder (and, if you are very bad, a pinch of salt)

  • 2 tbsp sugar

  • 250g flour

  • 1 eggs (karge)


  1. Get the kids to mix all the ingredients together.
  2. Melt a small amount of butter in a frying pan and when very hot spoon a ladleful of pancake mixture into pan.
  3. Ensure mixture spreads out to a smooth circle in pan.
  4. Cook for about 2 minutes (until golden brown) then flip over and cook on other side.
    Serve with lots of goodies (our faves are bacon or summer fruits) eg traditional lemon and sugar or nutella and banana.

Additional Information

  • Nut Free

  • Vegetarian

  • Breakfast Meal

  • Brunch

  • Kids can help

  • Make Ahead

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