Cheese, potato and sweetcorn pancakes

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Serves: 0

(3 Votes) 4


  • 1 tbsp olive oil

  • 1 tsp milk

  • 1 tbsp flour

  • 1 handful sweetcorn

  • 115g cheese grated

  • 1 eggs beaten

  • 1 large potatoes peeled and grated


  1. Blend the egg and milk together.
  2. Stir everything together in a bowl and add one tbsp flour and salt and pepper.
  3. Drop spoonfuls onto a greased, heated frying pan.
  4. Fry until light brown on each side.

Additional Information

  • Vegetarian

  • Breakfast Meal

  • Brunch

  • Potato

  • Kids can help

  • cheese

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Your comments

  • Kempette 17/06/12 09:19

    Absolutely delicious and very easy. Cooked on low for quite a while to ensure the potato was soft, so they had a beautiful golden crust, the recipe was bang-on. I would do these as a starter for a dinner party, they're that yummy. Thanks for the recipe :)

  • OhNoMyFanjo 08/06/12 17:07

    I didn't put as much cheese in and don't see tge need for tge oil, but they were very quick and easy. And most importantly dd 4 and so did ds 9 months loved them. Re tge other comment about if it's cooked potatoe, no its not, maybe you had tge heat up too high so tge outside was brown before it was cooked through?

  • kwebster 25/04/12 12:21

    Is the potato cooked?

  • VagolaJahooli 19/04/12 17:23

    Awesome!!! Was at a lose for what to do for tea but these were perfect! Ds1 cracked the egg, ds2 mixed in the milk and then they shared in adding and mixing the rest. Only adjustment we made was a little more flour and milk & ds1 doesn't like corn so we whizzed up some baby spinach with a little milk poured it in and made them green alien pancakes!