Homemade peanut butter

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Prep time:

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Serves: 0



  • 1 tsp salt (or more to taste - optional)

  • 375g raw peanuts


  1. Place three cups of peanuts (with or without skins) into an oven dish or microwave dish.
  2. Toast at 150C or a medium microwave temperature, stirring often, until the peanuts are only just beginning to change colour.
  3. Leave until completely cold.
  4. Place 2 cups of the peanuts in a food processor bowl and whizz until a smooth paste has formed.
  5. Add the remaining 1 cup of peanuts, and pulse to chop the nuts just a little for super-crunchy peanut butter, a little more for crunchy, or until smooth for smooth peanut butter.
  6. Add salt to taste if you need to, or enjoy your own peanut butter just as it is.

Additional Information

  • Vegetarian

  • Side

  • sauce

  • Biscuit and sweets

  • Jam and chutney

  • Make Ahead

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