Golden syrup flapjacks

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Prep time:

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Serves: 8



  • 60ml golden syrup

  • 175g rolled oats

  • 100g light brown soft sugar

  • 75g butter


  1. Grease a 20cm (8inch) square baking tin and preheat the oven to 180C/Gas Mark 4.
  2. Heat the butter, sugar and golden syrup in a saucepan until the butter has melted.
  3. Stir in the rolled oats.
  4. Press the mixture into the tin and bake in the oven for about 20 minutes.
  5. Cut into fingers whilst still warm then leave to finish cooling in the tin before turning out.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Lunchbox

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • Kids party

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