Margarita ice cream

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Serves: 4

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  • 150g icing sugar

  • 500ml double cream

  • 125ml lime juice

  • 2 tbsp tequila

  • 3 tbsp triple sec


  1. Put the lime juice, tequila and triple sec in a bowl. Stir in the icing sugar until it dissolves.
  2. Add the cream and whisk until the mixture is thick and smooth, but not stiff.
  3. Spoon into an airtight container and place into the freezer to freeze overnight.

Handy Hint

This ice cream doesn't need to be taken out to soften before serving, as it won't freeze too hard and melts quickly.

Additional Information

  • Cake/Dessert

  • pudding

  • Can Freeze

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Your comments

  • iggitwotimes 23/06/11 14:04

    Everyone I've made this for loves it! Very easy too.

  • 03/03/11 23:05

    I think this is one Of Nigella's. It is absolutely delicious, and EASY!