Spinach and garlic dip

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Serves: 6

By MaureenMLove



  • 500g spinach either frozen, or fresh that has been cooked and squeezed dry

  • 60ml double cream

  • 175ml mayonnaise

  • 500g soft cheese or cream cheese

  • 2 cloves garlic peeled

  • 1 splash lemon juice

  • 1 bag powdered french onion soup

  • 1 block bread crusty, hollowed out


  1. Put everything (bar the bread) in a blender and blend it.
  2. Pour the mixture into the hollowed out bread and chill until needed.

Additional Information

  • sauce

  • Make Ahead

  • spinach

  • cheese

  • Starter

  • Snack

  • Vegetarian

  • Nut Free

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Your comments

  • MaureenMLove 23/01/08 18:15

    Tis a wonder that something this green, can taste so good!