Faux-healthy carrot biscuits

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Prep time:

Cook time:

Serves: 20

By MamaG



  • 1 tsp baking powder levelled

  • 75g light muscovado sugar

  • 175g self-raising wholemeal flour

  • 4 tbsp clear honey

  • 1 eggs beaten

  • 75g polyunsaturated margarine

  • 100g porridge oats

  • 25g sesame seeds

  • 100g carrot scrubbed and grated

  • 20g raisins rinsed


  1. Lightly grease 1 or 2 baking sheets and set aside.
  2. Place the margarine, sugar and honey in a small saucepan and heat gently until the margarine has melted and the sugar dissolved. Cool slightly.
  3. Mix together the egg and carrots. Place remaining ingredients in a bowl and stir until mixed.
  4. Add the carrot and honey mixtures; stir well.
  5. With moistened hands, shape heaped dessertspoons of the mixture into flat rounds.
  6. Place, a little apart, on the prepared baking sheets.
  7. Bake at 200C/Gas Mark 6 for 10-12 minutes, until lightly browned.
  8. Remove and cool on a wire rack.
  9. The biscuits will be crisp on the outside and soft in the centre.
  10. Store in an airtight container.

Handy Hint

Do your best to tell yourself they count as one of your 5 a day!

Additional Information

  • Snack

  • Cake/Dessert

  • Biscuit and sweets

  • carrot

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