Chicken and potatoes in a white wine and tarragon sauce

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Serves: 4

By AnnMumsnet



  • 4 tsp fresh tarragon or basil roughly torn and 4 sprigs of each or dried herbs instead

  • 1 leeks thinly sliced

  • 12 new potatoes thinly sliced

  • 12 tbsp single cream

  • 4 skinless chicken breast flattened slightly

  • 8 tbsp Worcestershire sauce


  1. Preheat the oven to 190C/Gas Mark 5.
  2. Take 4 pieces of foil and turn up the edges to make a parcel.
  3. Lay the potato slices and leeks onto the foil.
  4. Place the chicken on top.
  5. Spoon 2 tbsp wine and 3 tbsp cream into each parcel.
  6. Add basil and tarragon and season to taste.
  7. Scrunch the foil and seal the parcel.
  8. Place in a hot oven for 20-25 minutes until all ingredients are tender.
  9. Turn onto a plate and serve with a green salad.

Additional Information

  • Summer

  • Spring

  • Main Course

  • Chicken

  • Potato

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