Fruit ripple

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Serves: 6

By Lovefoodsurrey



  • 2 tsp icing sugar (or honey)

  • 285ml double cream (or whipping cream)

  • 2 tbsp fruit juice (or water)

  • 275ml natural yoghurt

  • 3-4 biscuits (such as Jaffa Cakes)

  • 3-4 fruits of you choice peeled


  1. Purée your choice of fruits with the juice or water and set aside.
  2. Lightly whip the cream in large bowl. Add the yogurt and icing sugar.
  3. Crumble the biscuits and divide between glasses or bowls.
  4. Spoon half the fruit mixture into the glasses and then the cream mixture, then layer again.
  5. Finally dust lightly with grated chocolate or cocoa powder to taste, and serve.

Handy Hint

This tasty recipe is fantastic for using up any fruit that is going past its best, such as pears, kiwis, peaches, strawberries or pineapple.

Additional Information

  • yoghurt

  • chocolate

  • Make Ahead

  • Kids can help

  • Biscuit and sweets

  • pudding

  • Cake/Dessert

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Your comments

  • Lovefoodsurrey 29/06/10 15:48

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