Easy pots de creme

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Serves: 6

By MulledwineGless

(2 Votes) 2


  • 175ml milk

  • 2 eggs

  • 175g plain chocolate broken into pieces

  • 2 tbsp strong coffee

  • 1 tbsp liqueur of your choice eg raspberry


  1. In a small saucepan heat the milk until small beads form around the edge, but do not allow to boil.
  2. In a food processor, blitz the chocolate with the eggs, coffee and liqueur.
  3. Add the hot milk and blend again until smooth.
  4. Pour into ramekins/glasses and chill. Serve with a couple of fresh raspberries.

Handy Hint

I think it would probably freeze quite nicely and could be a lovely chocolate ice-cream. Without the alcohol, this works out at 8.05g carbs per person, based on using Green & Black's 85% cocoa dark chocolate. As the alcohol is only 1 tbsp, I doubt it would add a huge amount.

Additional Information

  • Cake/Dessert

  • Biscuit and sweets

  • chocolate

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Your comments

  • SingingTunelessly 09/03/13 18:07

    This Is a firm favourite in our household. For an adult dinner party I use very pure dark chocolate but for children I make it wil milk chocolate.

  • pyjamalover 16/02/13 08:39

    I used double cream instead of milk, and lindor 90% chocolate, makes it 5g carbs/serving. Was delicious. I left out the booze as didn't have anything suitable.