1 onion chopped
1 butternut squash cubed
500ml chicken stock hot
2-3 slices streaky bacon or 1 packet of pancetta
1 splash marsala
- Brown sausages all over and transfer to a plate.
- Into the same pan fry the chopped onion, butternut squash and the bacon/pancetta add a splash of marsala and fry gently until onion has softened
- Return sausages to the pan along with 500ml of hot chick stock and leave to simmer gently for about 1 hour.
Serve with mashed potatoes and greens of your choice