Prep time:
Cook time:
Serves: 4
Ingredients
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1 onion chopped
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1 butternut squash cubed
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500ml chicken stock hot
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2-3 slices streaky bacon or 1 packet of pancetta
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1lb sausages
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1 splash marsala
Method
- Brown sausages all over and transfer to a plate.
- Into the same pan fry the chopped onion, butternut squash and the bacon/pancetta add a splash of marsala and fry gently until onion has softened
- Return sausages to the pan along with 500ml of hot chick stock and leave to simmer gently for about 1 hour.
Handy Hint
Serve with mashed potatoes and greens of your choice
Additional Information
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sausage
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squash
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bacon
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Main Course
Your comments
10/10/08 17:50
A firm family favourite
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