284ml double cream
250 mascarpone cheese
200g milk chocolate
1-2 bags Maltesers roughly chopped
- Melt 150g of the chocolate, then stir in the malteser pieces. 2. Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled.
- Spoon into small glasses and top with the rest of the chocolate, grated or shaved.
I whip the double cream slightly before adding to the mascarpone to give extra thickness.
Biscuit and sweets
Kids can help