Amaretto peaches with sweet vanilla rice

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Serves: 4

By NickWilts



  • 1 egg yolk

  • 1/2 tsp vanilla extract

  • 25g soft brown sugar

  • 4 tbsp amaretto liqueur

  • 25g butter softened

  • 1 tin peaches drained, halved

  • 425g rice pudding

  • 50g amaretto biscuits lightly crushed


  1. Preheat the oven 180C/Gas Mark 5.
  2. Cream the butter and sugar in a bowl with wooden spoon, add the egg yolk, 1/2 the liqueur and biscuits and mix well.
  3. Mix the rice pudding with the vanilla extract and divide between 4 ramekins.
  4. Place a peach half, cut side up, on the top of the rice and spoon the amaretto mixture into the hole where the stone was. Drizzle over the remaining amaretto.
  5. Place in the middle of the oven and bake for 8-10 minutes, until the top is lightly golden and bubbling.

Handy Hint

Serve with a couple of amaretto biscuits.

Additional Information

  • Biscuit and sweets

  • Cake/Dessert

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