Veggie rosti

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Prep time:

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Serves: 1



  • 1 potato

  • 1 courgette

  • 1 handful cheese

  • 1 carrot


  1. Preheat oven to 190C/Gas Mark 5.
  2. Grate the veggies (easiest in a food processor) then squeeze to get rid of some of the moisture.
  3. Shape into patties and carefully place into a frying pan with hot oil in it.
  4. When the base is cooked enough to stick together carefully turn them over.
  5. When both sides are brown, put a slice of cheese on each one and slide the whole frying pan into the oven and cook for 5 minutes or until done.

Handy Hint

If you dont have a frying pan that can be put into the oven then just transfer the rosti onto a baking sheet and cook them that way.

Additional Information

  • Vegetarian

  • Snack

  • Side

  • Potato

  • Kids can help

  • carrot

  • courgette

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