Turnip gratin

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Serves: 0

By MrsHerculePoirot



  • 1 onion sliced

  • 250g double cream

  • 1 turnip sliced

  • 3 tbsp Parmesan to taste, optional


  1. Layer your turnips and onion in an ovenproof dish.
  2. Pour over just enough double cream to cover.
  3. If using parmesan, sprinkle over for a crispy topping.
  4. Bake in the oven for about 20 minutes.

Additional Information

  • Nut Free

  • Vegetarian

  • Starter

  • Main Course

  • Side

  • Budget

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Your comments

  • MrsHerculePoirot 25/01/13 12:56

    Recipe from bootcamp threads courtesy of CaptainMummy.