Easy cheesy scrambled eggs

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Prep time:

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Serves: 2

By pipsy76



  • 1 tbsp milk

  • 30g cheddar grated

  • 4 eggs

  • 2 slices toast buttered


  1. Crack eggs into a saucepan
  2. Whisk the eggs with the grated cheese and the milk.
  3. Heat the mixture while stirring for about three minutes or until the texture is right.
  4. Season to taste and serve with the toast.

Handy Hint

Scrub the pan immediately afterwards, or the egg will be welded on!

Additional Information

  • Basics

  • Egg

  • cheese

  • Snack

  • Main Course

  • Vegetarian

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