Ginger biscuits

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Serves: 30

By MamaG



  • 250g self-raising flour

  • 350g caster sugar

  • 1 tsp ground ginger level

  • 1 eggs beaten

  • 4oz butter


  1. Whisk the butter and sugar together in a bowl until pale and fluffy. Gradually beat in the egg.
  2. Sift the flour and ginger into the mixture and work in with a fork until a fairly firm dough is obtained.
  3. Roll the dough into small balls about the size of a walnut and put them on buttered baking sheets, spaced apart.
  4. Bake in the oven at 150C/Gas Mark 2 for 40-45 minutes until crisp, well risen, hollow and very lightly browned.

Additional Information

  • Snack

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

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