Ingredients
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1 lime
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1 pinch sea salt
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1 pinch black pepper cracked
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500g pollock fillet
Method
- Lightly butter a baking tray, and put the pollock on it.
- Sprinkle with salt and pepper, and grill on a medium heat until the flesh flakes when you poke it at the thickest part.
- Turn onto 2 warmed plates, and cut the lime in half.
- Squirt half the lime onto each portion of fish, poking it so the juice goes in between the flakes.
Additional Information
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Fish
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Main Course
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Low fat
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Gluten Free
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Dairy Free
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Nut Free
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Egg Free
Avg. user rating:
5/5
Your comments
stealthsquiggle 14/08/08 22:39
It's v. nice, Colditz - but why the n/a on success with children - my two hoovered it! long fillets of something akin to pollock made it hard to get the thick bits cooked without overcooking the tails, but that's life
colditz 23/02/08 23:27
It really is surprisingly nice.
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