Really easy sausage cannelloni

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Prep time:

Cook time:

Serves: 4

By bogie

(5 Votes) 5


  • 1 handful cheese

  • 1 box lasagne sheets

  • 6 sausages (good quality)

  • 1 jar white lasagne sauce

  • 1 jar pasta sauce (or make your own if you have time)


  1. Brown the sausages
  2. Soften the pasta in hot water
  3. Pour the jar of pasta sauce in a large dish
  4. Put a sausage in a sheet of lasagne, roll it up and put it in the dish on top of the sauce. Repeat for how ever many sausages you have
  5. Then pour the white sauce on top and sprinkle lots of cheese on.
    Bake at 180-200C for 35-45 mins
    Serve with salad and garlic bread

Handy Hint

add bacon and mushrooms if you fancy.

Additional Information

  • italian

  • sausage

  • Make Ahead

  • Pasta

  • Meat

  • Main Course

  • Nut Free

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Your comments

  • smallchange 06/06/09 23:39

    Gah!!! Just re-read the recipe...where the first line is brown the sausages [blush] Am revising my score. Null points for my recipe reading skills.

  • smallchange 06/06/09 23:37

    This was lovely and a big hit with the whole family. I did muck up a bit by not reading the recipe properly only having dry lasagne but pre-cooking the sheets worked fine. The only thing I'll change next time is maybe browning the sausages or even removing the skins. They were a little peely wally although properly cooked.

  • dizzydixies 29/11/08 00:49

    this was lovely and tasted all the better due to it being so easy that even dh could make it bless him!

  • TheDoctorsWife46 15/08/08 18:36

    This was really easy to make and I made both pasta and white sauce from scratch. My DH said it was the best thing I had cooked in ages!

  • bogie 20/01/08 22:35

    Yummy very quick lazy dinner.