Oaty fruity slice

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Serves: 0

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  • 3oz sugar

  • 4oz butter/margarine

  • 4oz rolled oats

  • 3 tbsp jam

  • 5oz plain flour


  1. Mix all ingredients together to the 'breadcrumb' stage (It should look a bit like a crumble mix).
  2. Press 2/3 into a dish, approx 8” by 6” (I use a small metal baking dish).
  3. Dot with jam/pie filling and cover with the extra mix.
  4. Cook for approx 20-30 mins at 180C until golden brown.

Handy Hint

Eat with cream, custard or cold cut into slices as a type of flapjack.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Vegetarian

  • Cake/Dessert

  • Lunchbox

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • Can Freeze

  • Kids party

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  • 21/03/08 18:22

    I devised this recipe for my dh who has high-cholesterol, and oats are helpful, as wll as delicious. This is a super-easy recipe I use all the time - it can be poshed-up for sunday-dinner, or served cold for tea/snacks.