Smoked salmon and pasta

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Serves: 2

By cathcoe



  • 1 onion or a couple of shallots, finely chopped

  • 1 tbsp double cream

  • 100g smoked salmon or smoked trout per person

  • 2 handfuls peas

  • 75g pasta per person, fusilli or penne

  • 1 handful broccoli florets


  1. Fry the onion or shallot in some olive oil until soft. Meanwhile cook the pasta according to instructions on packet.
  2. Flake the smoked fish with a fork until it's in lots of little pieces, and remove any bones that might have sneaked in.
  3. Meanwhile, boil the broccoli, peas and any other green veg you're using.
  4. Add the cream to the pan with the onion and allow to bubble so that the cream thickens. Then add the smoked fish.
  5. Combine this sauce with the pasta and green veg and mix it all up. Serve.

Handy Hint

Add any vegetables you like, the sort of things that work in a stir fry work well in this recipe. We always add peas as they're popular in our house, they're good for you and it's easy to keep a bag in the freezer for emergencies!

Additional Information

  • salmon

  • peas

  • broccoli

  • Can Freeze

  • Kids can help

  • Pasta

  • Fish

  • Main Course

  • Nut Free

  • Egg Free

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