No-nut chocolate spread

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Prep time:

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Serves: 0

By Rennie



  • 200g unsalted butter

  • 1 tin condensed milk

  • 200g 70% cocoa solids dark chocolate


  1. Break chocolate into a bowl.
  2. Add the butter.
  3. Melt the chocolate and butter over a pan of simmering water.
  4. Once everything has melted, add the entire tin of condensed milk.
  5. Stir well until all the ingredients are combined.

Handy Hint

Delicious with a piece of fresh bread or on pancakes. It can be stored in the fridge and if you don't want to use all of the mixture it can be frozen.

Additional Information

  • Egg Free

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • sauce

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • chocolate

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Your comments

  • cpin 21/02/15 09:17

    Does this solidify so you can coat a cake with it please ?