Fruit and nut chocolate fudge

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Serves: 10

By chocolatekimmy



  • 455g icing sugar sieved

  • 255g dark chocolate

  • 4 tbsp evaporated milk

  • 50g sultanas

  • 30g butter

  • 50g hazelnuts chopped


  1. Break chocolate into pieces and place in a bowl with butter and evaporated milk over simmering water and stir until melted/well combined.
  2. Remove from heat, beat in icing sugar, add hazelnuts and sultanas.
  3. Press into a greased, lined tin and chill until firm.

Additional Information

  • Egg Free

  • Vegetarian

  • Cake/Dessert

  • Lunchbox

  • Biscuit and sweets

  • Kids can help

  • Make Ahead

  • Kids party

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Your comments

  • chocolatekimmy 06/01/10 21:08

    simple to make