Creamy pasta

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 6

By justshootmenow



  • 1 tsp oil

  • 300ml double cream

  • 1 pinch parsley

  • 8 slices smoked bacon diced

  • 1 clove garlic crushed (optional)

  • 12 button mushrooms quartered

  • 480g tagliatelle

  • 100g smoked pork sausage


  1. Put a pan of water with a small pinch of salt on to boil for the pasta. When boiling add the pasta.
  2. Heat up the oil in a frying pan or wok if you have one.
  3. Add the garlic if using and bacon to the wok, cook for about 5 minutes then add the mushrooms cook for a further 3-4 minutes before adding the sausage.
  4. Stir it making sure all the bacon cooks.
  5. Stir in the double cream and parsley, if it doesn't seem to be enough add a spalsh of milk.
  6. Simmer the sauce on a low heat until the pasta is cooked.
  7. Drain the pasta and mix it into the creamy sauce cook for a further 1-2 minutes before serving.

Handy Hint

This recipe is so easy to adapt to suit by changing the meat or adding more vegetables.

Additional Information

  • sausage

  • bacon

  • Pasta

  • Main Course

  • Nut Free

This recipe has not been rated.

Rate this recipe

Your comments

  • justshootmenow 04/03/11 00:06

    This recipie is quick and simple and can be so adaptable.