Double chocolate chunk brownies

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Serves: 16


(2 Votes) 2


  • 100g dark chocolate broken into pieces

  • 100g white chocolate chopped

  • 200g light muscovado sugar

  • 110g soft butter

  • 2 large eggs lightly beaten

  • 110g plain flour

  • 75g dried cranberries or cherries


  1. 20cm (8in) Square tin (1 inch deep) lined with baking parchment.
  2. Preheat the oven to 180C/170C fan/Gas Mark 4.
  3. Melt the dark chocolate in a bowl over a pan of barely simmering water, making sure that the bowl doesn't touch the water. Once melted, leave off the heat to cool a little.
  4. Next put the butter and sugar into a large mixing bowl and, using an electric hand whisk, beat together for a couple of minutes until they are the texture of course breadcrumbs.
  5. Add the eggs a little by little, still beating.
  6. Sift in the flour and add the slightly cooled melted chocolate, the chopped white chocolate and the cranberries or cherries. Gently fold everything together.
  7. Tip the mixture into the tin, spread it out and bake on the centre shelf of the oven for 25 mins.
  8. Leave to cool in the tin, then remove and cut into 16 squares, these are best eaten fresh but will keep for up to 3 days in an airtight container.

Handy Hint

Make 2, it goes very quickly.
Enjoy these as they are or serve warm with hot chocolate sauce and vanilla ice cream.

Additional Information

  • cake

  • chocolate

  • Kids party

  • Can Freeze

  • Make Ahead

  • Kids can help

  • Cake/Dessert

  • Nut Free

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Your comments

  • plusonemore 12/01/09 16:17

    yummy yum! delicious and really easy to make. Thanks!

  • MrsCATHERINEWHEELsley 03/11/08 23:32

    Very easy to make, very easy to eat ;)