Mango glazed leg of lamb

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Prep time:

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Serves: 0



  • 1/2 tsp cayenne pepper (optional)

  • 115g mango chutney

  • 1 tsp cumin seeds (optional)

  • 1 leg of lamb

  • 3 rosemary

  • 1 bulb garlic sliced


  1. Preheat oven to 220C.
  2. Make a number of incisions in the leg of lamb with a knife and insert slivers of garlic and sprigs of rosemary.
  3. Rub olive oil over the whole leg.
  4. Meanwhile toast the cumin. Grind using pestle and mortar. Add cayenne pepper. (if using)
  5. Rub spices over the lamb (if using) or just the salt and pepper at this stage)
  6. Spread mango chutney over lamb. Cook for 15 minutes and then reduce temp to 170C for 20 mins per 450g.
  7. Serve with roast or dauphinoise potatoes and broad beans.

Additional Information

  • Egg Free

  • Nut Free

  • Dairy Free

  • Gluten Free

  • Meat

  • lamb

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  • 27/01/08 16:13

    Dead easy and delicious.