Apple and raisin porridge

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Serves: 4

By scrumptiously

(2 Votes) 2


  • 350ml milk

  • 1 pinch cinnamon

  • 50ml water

  • 70g porridge oats

  • 15g raisins

  • 250g apples


  1. Peel, core and slice the apples.
  2. Place the apples in a pan with the water, raisins and cinnamon.
  3. Bring to the boil then reduce the heat and simmer for 10-15 minutes until apples are soft.
  4. Meanwhile place the oats and milk in a separate saucepan and bring to the boil.
  5. Reduce the heat the simmer gently until cooked.
  6. Purée the apples and raisins and stir into the cooked porridge.
  7. Serve.

Additional Information

  • Make Ahead

  • Kids can help

  • Baby and weaning

  • Breakfast Meal

  • Low fat

  • Vegetarian

  • Gluten Free

  • Nut Free

  • Egg Free

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Your comments

  • kslatts 28/03/09 19:18

    Made this for my cousin's baby when she came to stay and she loved it, ended up having every morning.

  • 06/03/08 14:48

    Really delicious breakfast enjoyed by the whole family!