Paprika pot pot

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Prep time:

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Serves: 4

By SilveryMoon



  • 3 onion thinly sliced

  • 300ml chicken stock

  • 600g pork fillet cubed

  • 2 tbsp paprika

  • 100ml creme fraiche


  1. Heat a few tablespoons of oil in a pan, add onions and fry for 10-15 minutes until soft.
  2. Add pork and brown all over.
  3. Stir in the paprika and cook briefly, then add stock and bring to the boil.
  4. Cover and cook for 35 minutes until pork is tender.
  5. Stir in creme fraiche and simmer for 2 minutes.
  6. Serve with rice and green veg.

Additional Information

  • Main Course

  • Meat

  • Make Ahead

  • Can Freeze

  • pork

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Your comments

  • SilveryMoon 28/07/11 09:39

    This is a really nice meal. I'm not overly keen on pork but wanted to make sure it was included in our meal plans. My children love this dish.