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Serves: 5

By crazyknitter

(1 Vote) 1


  • 2 tbsp icing sugar

  • 300ml double cream

  • 200g dark chocolate

  • 3 large free range egg

  • 1 handful sugar flowers (to decorate)


  1. Break chocolate into pieces and melt in a glass bowl over a pan of boiling water, or in the microwave - see handy hint.
  2. Separate eggs. Add yolks to icing sugar in small bowl and mix well.
  3. Whisk egg whites till firm.
  4. Whip cream into soft peaks.
  5. Add chocolate, egg yolk mix and egg whites to cream. Whisk well.
  6. Pour into one large or 4 individual bowls, allow to set for 2 hours.
  7. Decorate with sugar flowers.

Additional Information

  • Nut Free

  • Gluten Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Kids can help

  • chocolate

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Your comments

  • crazyknitter 22/01/08 13:29

    Ok so they say don't eat raw eggs, but if you use very fresh free range organic from a good source you cannot go far wrong. And my 3 boys absolutely love this . And licking the spoons is a real cook's treat!