Basic gravy

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By WineGless



  • 1 medium onion finely sliced

  • 500ml vegetable stock or chicken stock

  • 1 slice butternut squash 2cm width. Peeled and diced


  1. Heat a tablespoon of oil or fat from a roast in a small saucepan and fry the onion slowly until deep golden brown.
  2. Add the stock, squash, meat juices and any sticky bits scraped from the roasting tin and bring to the boil.
  3. Simmer until the squash is tender, then use a hand blender or food processor to blitz until smooth.

This recipe has not been rated.

Rate this recipe

Your comments