Raspberry and white chocolate muffins

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Serves: 12

By oopsacoconut

(11 Votes) 13


  • 250g self-raising flour

  • 100g caster sugar

  • 1 large egg

  • 250ml milk

  • 2 tsp baking powder

  • 90ml vegetable oil

  • 150g raspberries

  • 150g white chocolate chips


  1. Preheat oven to 180C/Gas Mark 4 and line muffin-tray with paper cases.
  2. Place all the ingredients apart from the raspberries and chocolate into a bowl and mix the batter until it is all combined but still lumpy - this helps keep it light and fluffy.
  3. Gently fold in the raspberries and chocolate.
  4. Bake for 20-25 minutes until nicely risen and golden on top.
  5. Allow to cook slightly and enjoy.

Handy Hint

Don't mix until smooth as this will make them cake rather than muffins.

Additional Information

  • cake

  • Kids can help

  • Biscuit and sweets

  • chocolate

  • Cake/Dessert

  • Snack

  • Low fat

  • Vegetarian

  • Dairy Free

  • Nut Free

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Your comments

  • Brendap999 15/02/20 09:11

    Made these with dried raspberry pieces and white chocolate. Turned out great

  • liftthatup 20/02/12 17:42

    I baked these and made the mistake of letting other people taste them. Now I need to make at least 2 batches a week to keep up with demand! Easy, quick to make and taste fantastic!

  • pengymum 01/09/11 19:43

    This is very similar to my recipe but I use own brand belgian white choc chopped into chunks myself with a very sharp knife. Also use frozen raspberries - just add them to mix at last min and bake. Fab results. Use plain and milk choc chopped up rather than the bought choc chips as much tastier.

  • sockmonkey 27/05/11 18:40

    Absolutely lovely. Thank you!

  • sockmonkey 27/05/11 18:40

    Absolutely lovely. Thank you!

  • snowwombat 26/09/10 19:10

    Delicious and so,so easy to make.

  • chrisli 26/09/10 17:49

    A friend made these for the MacMillan coffee morning and they were fabulous, better than Costa Coffee! She also suggested using chocolate chunks from Asda rather than choc chips as then you can see the chocolate in the muffin when cooked.

  • 10/06/10 00:28

    Delicious and the fruit element lets you kid yourself that it's one of your 5 a day!

  • preggersplayspop 09/02/10 19:33

    Made these with white choc and blueberries which worked out well. Very easy to make, great tip about not mixing too much (much improved on my previous muffin efforts which were indeed like cake).

  • Deezer 25/08/09 15:57

    Scrummy tuck and sooo easy to make!

  • CMOTdibbler 06/08/09 09:32

    Works well with Doves Farm gluten free SR flour. Only problem - too tasty !

  • arolf 03/08/09 10:11

    very easy to make, very tasty to eat! made a version with blueberries and dark chocolate too - not quite as good, but still very edible!

  • oopsacoconut 17/07/09 17:12

    very delicious and indulgent. Great for school cake sales.