Slow gammon cider casserole

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Prep time:

Cook time:

Serves: 4

By keriku



  • 1 yellow pepper

  • 2 tins chopped tomato

  • 1 red onion large

  • 1 tsp dried tarragon

  • 1 red pepper

  • 330ml cider

  • 2 sweet potatoes large

  • 2 carrot large

  • 4 gammon steaks large


  1. Clean and prepare veg. Slice onions, carrots and sweet potatoes and chop peppers. Put into slow cooker.
  2. Cut any fat off gammon, chop into chunks. Add to pot.
  3. Pour over tinned tomatoes, cider and tarragon.
  4. Stir together. Add pepper if you want but no salt as the gammon is usually salty enough.
  5. Cook for 4-6 hours.

Handy Hint

If your kids are reluctant veggie eaters, grate the carrot and sweet potato before adding.
They'll never know they are eating them.
Also, you can replace the cider with a stock cube dissolved in 500ml of boiling water.

Additional Information

  • tomato

  • pork

  • ham

  • carrot

  • Can Freeze

  • Make Ahead

  • Low fat

  • Slow cooker

  • Meat

  • Winter

  • Autumn

  • Main Course

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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Your comments

  • keriku 20/05/09 13:02

    My kids love this served with giant baked potatoes, but it's just as good with rice or pasta. I always put some of it into a plastic tub and take it to my elderly in-laws-I have converted them to sweet potatoes! It's an economical and tasty dish that the whole family enjoys.