Easy peasy chicken casserole

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Serves: 4

By commutingmum

(2 Votes) 3


  • 1 onion

  • 4 chicken breast or skinless legs

  • 1/2 pints chicken stock

  • 4 celery stick

  • 2 cloves garlic

  • 4 potatoes big ones

  • 2 leeks

  • 4 carrot

  • 1 pinch fresh mixed herbs

  • 250ml white wine


  1. Preheat oven to 200C.
  2. Fry chicken breasts or legs in little olive oil to seal and brown (about 5 mins) using flame-proof casserole dish with lid.
  3. Add chopped onion and garlic, then rest of veggies (all peeled and chopped).
  4. Add stock, wine and herbs then season to taste.
  5. Bring to the boil.
  6. Bake in oven for 30 mins (if using breast) or 40 mins if using leg.
  7. Serve with mash and green veggies - my kids love it!

Handy Hint

Use more wine if it is designed for adults. Get your butcher to bone the legs to reduce the cooking time

Additional Information

  • carrot

  • Can Freeze

  • Make Ahead

  • Potato

  • Low fat

  • Chicken

  • Main Course

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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Your comments

  • Dadsnet72 14/08/13 07:17

    It's got potatoes in it so i'm not serving it with mash, thank you very much.

  • ditavonteesed 07/05/08 17:51

    It is delicious but does take about an hour longer in the oven then stated, worth it though.

  • commutingmum 07/04/08 17:10

    Always a winner! Very easy to make and very low fat too (only 3 weight watchers points)I can whip it up in 20 mins - including all the veg chopping time.