Courgette, carrot and feta cheese patties

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Prep time:

Cook time:

Serves: 6

By Lobster



  • 2 tbsp vegetable oil

  • 1 large courgette

  • 1 tbsp parsley chopped

  • 1 tsp medium curry powder

  • 1 eggs beaten

  • 1/2 tsp cumin seeds

  • 30g butter

  • 30g plain flour

  • 1 small onion

  • 1/2 tsp poppy seeds

  • 60g feta

  • 2 large carrots

  • 1 sprig fresh herbs (optional)


  1. Grate carrots, courgette, onion and feta cheese coarsely (hand or food processor).
  2. Mix together the flour, cumin and poppy seeds, curry powder and parsley in a large bowl. Season with salt and pepper.
  3. Add the vegetable and cheese mixture to the seasoned flour, tossing well to combine evenly.
  4. Stir in the beaten egg and mix well.
  5. Heat the butter and oil in a large frying pan.
  6. Place heaped tablespoonfuls of the mixture in the pan, flattening them slightly with the back of the spoon.
  7. Fry gently for about 2 minutes on each side, until crisp and golden brown.
  8. Drain on paper towels and keep warm until all the mixture is used. Serve garnished with sprigs of fresh herbs.

Handy Hint

If mixture too wet, add a little more flour.

Additional Information

  • Kids can help

  • cheese

  • carrot

  • Starter

  • Snack

  • Low fat

  • Vegetarian

  • Dairy Free

  • Nut Free

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Your comments

  • Lobster 17/03/11 22:41

    Can be a starter, snack or accompaniment to a curry. Liked by all.