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Serves: 4

By Tech



  • 4 slices bread

  • 4 eggs

  • 450g tin baked beans

  • 112g streaky bacon


  1. Grill the bacon and heat the beans.
  2. Mix together and pour into an ovenproof dish.
  3. Make four 'nests' in the beans with a spoon and break an egg into each.
  4. Cover with a lid and cook gently for about five minutes until the eggs are set.
  5. Toast the bread and cut into buttery triangles.
  6. Serve straight away.

Additional Information

  • Kids can help

  • Basics

  • Egg

  • bread

  • bacon

  • Brunch

  • Breakfast Meal

  • Nut Free

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