Chicken wings in hoisin sauce

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Serves: 4

By saus

(1 Vote) 1


  • 2 tbsp oil

  • 3 slices ginger (I grate a fairly large chunk - we LOVE ginger…)

  • 2 tsp sherry (or vermouth/wine/rice wine)

  • 3 tsp soy sauce

  • 3 tsp soy sauce

  • 8 chicken wings

  • 2 cloves garlic chopped

  • 3 spring onions cut into 1 inch pieces

  • 1/2 tsp hoisin sauce


  1. Heat a glug of oil and stirfry the spring onions, ginger and garlic 30 seconds, then add and brown the wing pieces.
  2. Add the hoisin, soy and sherry, mix, cover, and cook on a low heat for 20 – 25 minutes.
  3. Turn over halfway through to colour the wing pieces (sometimes I forget to).
  4. Serve the wings with steamed rice and Asian greens.

Handy Hint

Wiht the chicken wings, cut off the wing tips (the knobbly bony bit at the end) and keep for stock

Additional Information

  • Make Ahead

  • chinese

  • Chicken

  • Main Course

  • Nut Free

  • Gluten Free

  • Egg Free

  • Dairy Free

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Your comments

  • saus 02/02/08 04:41

    Kids love this meal (it even got my US nephew - a very fussy eater - eating rice finally!). Any leftovers make an easy lunch the day after.