Kicking rice

Avg. user rating

Not rated yet

Rate this recipe

Prep time:

Cook time:

Serves: 4

By lindipops



  • 1 pinch cayenne pepper

  • 1 chilli deseeded and finely chopped

  • 115g basmati rice

  • 1 splash dark soy sauce

  • 1 lemons

  • 2 tins sardines

  • 1 handful fresh coriander chopped

  • 2 spring onions finely chopped


  1. Cook the basmati rice until dry and fluffy.
  2. Drain both tins of sardines and put in a large bowl.
  3. Squeeze the juice of half the lemon over the sardines in the bowl.
  4. Add the dash of dark soy sauce, the finely chopped chilli and a pinch of cayenne pepper.
  5. Mix thoroughly.
  6. Add the hot rice and mix everything together.
  7. Divide onto four plates and sprinkle the chopped onions and fresh coriander over the rice.
  8. Slice remaining lemon half into quarters, and serve alongside.

Handy Hint

Goes really nicely with fresh salad.

Additional Information

  • Make Ahead

  • Rice

  • Fish

  • Baby and weaning

  • Dairy Free

  • Nut Free

  • Egg Free

This recipe has not been rated.

Rate this recipe

Your comments

  • lindipops 01/06/10 20:51

    My kids hate fish, but love this dish.