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Prep time:

Cook time:

Serves: 4

By tanyatais



  • 5 tbsp tomato puree

  • 1 tbsp olive oil

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1 green pepper chopped

  • 1 red pepper chopped

  • 1 courgette sliced

  • 4 tbsp dry red wine

  • 1/2 tbsp dried oregano

  • 1 tbsp dried basil

  • 2 large tomatoes cut

  • 1 bay leaves

  • 1/2 tbsp dried marjoram

  • 5 cloves garlic crushed

  • 1 aubergine cut into small cubes

  • 1 large onions diced

  • 115ml tomato juice

  • 1 pinch rosemary


  1. Heat the olive oil in a large saucepan over medium heat. Sautée the onion until translucent, about 5-7 minutes.
  2. Add the bay leaf, wine and tomato juice and stir well. Then add the garlic, herbs, salt and pepper and mix until well blended. Cover the saucepan and simmer for 10 minutes over a low heat.
  3. Add the courgette and peppers, stir well, cover and simmer for another 5 minutes.
  4. Add the aubergine, tomatoes and tomato paste and stir again. Cover and continue to simmer until the vegetables are tender, about 8 more minutes.
  5. Serve over rice or with French bread.

Handy Hint

Make some home-made bread and serve over, like a tasty sandwich with side salad! Or layer on lightly toasted French bread for a vegetarian ratatouille sandwich.

Additional Information

  • Can Freeze

  • Make Ahead

  • Kids can help

  • tomato

  • pepper

  • Low fat

  • Vegetarian

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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Your comments

  • tanyatais 30/09/10 20:27

    Delicious,and if made for kids just skip the wine and use more fresh herbs like parsley and coriander!Tasty treat and great for healthy lunch-box sandwich!