Cheese souffle

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Prep time:

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Serves: 3

By sabb0

(2 Votes) 3


  • 150ml milk

  • 1 tsp mustard

  • 3 eggs

  • 85g strong cheddar cheese grated

  • 30g butter

  • 30g plain flour


  1. Preheat the oven on to 200C/Gas Mark 6.
  2. Melt the butter, stir in the flour and cook for 1 minute.
  3. Gradually stir in the milk. Cook for 1 minute until you have a thick sauce.
  4. Stir in the mustard and grated cheese.
  5. Separate the eggs. Beat the yolks into the sauce.
  6. Whisk the egg whites until you have soft peaks. Fold into the sauce.
  7. Pour into an oven-proof dish and cook for 20-25 minutes.

Additional Information

  • cheese

  • Main Course

  • Starter

  • Vegetarian

  • Nut Free

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Your comments

  • mrgumpy 07/07/09 07:59

    I loved this! Easy and delicious!

  • chuckeyegg 25/02/09 13:52

    very good!

  • 29/01/08 21:35

    A real hit with children, easy to eat and a great way of serving nourishing protein rich food. Great served with any vegetables.