Rhubarb and apple crumble

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Serves: 4

By Mummyof2boys

(2 Votes) 4


  • 100g caster sugar

  • 1 pinch cinnamon

  • 100g muesli

  • 1 tbsp light muscovado sugar

  • 500g rhubarb cut into 2-inch lengths

  • 25g butter cubed

  • 50g plain flour

  • 500g apples cored, cut into wedges


  1. Put rhubarb, apple and caster sugar into a small baking tin and bake at 210C for 20 minutes.
  2. Rub together butter and flour and mix in remaining ingredients.
  3. Spoon crumble over the baked fruit and bake for 15-20 minutes.
  4. Serve with crème fraiche.

Handy Hint

Add stem ginger to the fruit for a sophisticated twist on rhubarb crumble.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Kids can help

  • Make Ahead

  • Can Freeze

  • apple

  • cake

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Your comments

  • Ranelaghmammy 03/02/12 21:33

    DH made a loverly rhubarb and strawberry compote last weekend, great way to get the kids to eat rhubarb and goes v well with ice-cream.

  • stilletoe 31/05/10 13:55

    I used gala apples, as I find baking apples too tart. The recipie was lovelly.

  • Yzzil 10/03/10 12:17

    Do you use eating apple or cooking apple?

  • Mummyof2boys 25/02/08 19:34

    Lovely with custard or cream! mmm