2-3-4 biscuits

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Prep time:

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Serves: 15

By bluefox37



  • 115g self-raising flour

  • 55g caster sugar

  • 85g butter


  1. Cream the sugar and butter.
  2. Add the flour and, using your hands, knead firmly to bind the mixture (you might need to dampen your hands a bit to help it stick).
  3. Roll the mixture into small balls, should make between 12 and 15 balls.
  4. Place on an ungreased baking tray. Ensure there is plenty of space between each one as they spread.
  5. Bake at 160C/Gas Mark 3 for 15 minutes.

Handy Hint

You can vary these - I've added dessicated coconut or vanilla essence. Use a little less flour if you use 1oz coconut.
Kids have great fun decorating these - mini eggs, melted choc, sprinkles… yum, yum.

Additional Information

  • Egg Free

  • Nut Free

  • Vegetarian

  • Cake/Dessert

  • Biscuit and sweets

  • Basics

  • Kids can help

  • Make Ahead

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Your comments

  • bluefox37 25/03/10 15:12

    I'm not a big cook but I have managed to make these, without looking at the receipe now !! great fun to do with the kids, not very messy but ooohhh soo delicious