
Prep time:
Cook time:
Serves: 4
(2 Votes)Ingredients
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50g cheddar grated
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230g potato peeled and quartered
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3 mushroom chopped small
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3/4 tsp dried oregano
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5 eggs
Method
- Cook the quartered potatoes.
- In a bowl, beat the eggs and add the salt, pepper, oregano and cheese to the bowl.
- When the potatoes are cooked or almost cooked, thinly slice and add to a baking tin.
- Fry the mushrooms for about a minute (use the potato pan) then add them to the baking tin.
- Pour over the egg and cheese mixture.
- Heat the oven to 180C and bake for 35 minutes.
Handy Hint
Goes nicely with broccoli, and for hungrier people you could add some (wholemeal) pitta bread.
Additional Information
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Potato
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mushroom
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Egg
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Lunchbox
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Brunch
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Vegetarian
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Budget
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Make Ahead
Your comments
RainboweBrite 21/07/11 20:49
I tried this tonight, and it was delicious and SO easy. The only things I did differently were I took 5 minutes off the cooking time, as our oven is fan-assisted, and I used 4 eggs, as it was for 2 of us. Thanks so much for adding it.
missorinoco 14/07/11 21:30
This is great. I usually make an omelette then grill it at the end, and eat it with a sense of "using up the leftovers". This version was loads nicer.
glub 07/07/11 21:08
Oh and another thing lol. You will need an 8 inch baking tin
glub 07/07/11 21:06
230g potato is roughly one medium/large potato. This can of course be leftovers which makes prep so much quicker :)
glub 07/07/11 21:04
This went down well with adults, the one year-old and the three year-old. DP suggested I add some ham but I don't think it necessary.
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