Potato and mushroom easy oven frittata

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By glub

(2 Votes) 5


  • 50g cheddar grated

  • 230g potato peeled and quartered

  • 3 mushroom chopped small

  • 3/4 tsp dried oregano

  • 5 eggs


  1. Cook the quartered potatoes.
  2. In a bowl, beat the eggs and add the salt, pepper, oregano and cheese to the bowl.
  3. When the potatoes are cooked or almost cooked, thinly slice and add to a baking tin.
  4. Fry the mushrooms for about a minute (use the potato pan) then add them to the baking tin.
  5. Pour over the egg and cheese mixture.
  6. Heat the oven to 180C and bake for 35 minutes.

Handy Hint

Goes nicely with broccoli, and for hungrier people you could add some (wholemeal) pitta bread.

Additional Information

  • Potato

  • mushroom

  • Egg

  • Lunchbox

  • Brunch

  • Vegetarian

  • Budget

  • Make Ahead

Avg. user rating:


Rate this recipe

Your comments

  • RainboweBrite 21/07/11 20:49

    I tried this tonight, and it was delicious and SO easy. The only things I did differently were I took 5 minutes off the cooking time, as our oven is fan-assisted, and I used 4 eggs, as it was for 2 of us. Thanks so much for adding it.

  • missorinoco 14/07/11 21:30

    This is great. I usually make an omelette then grill it at the end, and eat it with a sense of "using up the leftovers". This version was loads nicer.

  • glub 07/07/11 21:08

    Oh and another thing lol. You will need an 8 inch baking tin

  • glub 07/07/11 21:06

    230g potato is roughly one medium/large potato. This can of course be leftovers which makes prep so much quicker :)

  • glub 07/07/11 21:04

    This went down well with adults, the one year-old and the three year-old. DP suggested I add some ham but I don't think it necessary.