Cheese and sweetcorn pancakes

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Prep time:

Cook time:

Serves: 4

By heymammy



  • 115g self-raising flour

  • 150ml milk

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/4 tsp mustard powder (optional)

  • 1 tin sweetcorn

  • 55g cheese grated

  • 1 small egg

  • 2/3 knobs butter


  1. Sieve the flour, baking powder, salt and mustard powder into a large bowl and then stir in the grated cheese and the sweetcorn.
  2. Lightly beat the egg and milk together and then gently stir into the bowl to form a thick batter.
  3. Melt the butter in a large frying pan until it is bubbling and drop large spoonfuls of the batter into the pan, space well apart.
  4. Cook for about 3 minutes and then flip over for another 3 minutes until golden, then serve.

Handy Hint

Best to make the batter in advance and refrigerate for about an hour as the mixture thickens nicely.

Additional Information

  • Kids can help

  • cheese

  • Brunch

  • Vegetarian

  • Nut Free

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Your comments

  • NannyZoo 30/05/16 11:15

    do they freeze ok? can you bake them?