
Prep time:
Cook time:
Serves: 4
Ingredients
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115g self-raising flour
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150ml milk
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1/2 tsp baking powder
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1/4 tsp salt
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1/4 tsp mustard powder (optional)
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1 tin sweetcorn
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55g cheese grated
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1 small egg
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2/3 knobs butter
Method
- Sieve the flour, baking powder, salt and mustard powder into a large bowl and then stir in the grated cheese and the sweetcorn.
- Lightly beat the egg and milk together and then gently stir into the bowl to form a thick batter.
- Melt the butter in a large frying pan until it is bubbling and drop large spoonfuls of the batter into the pan, space well apart.
- Cook for about 3 minutes and then flip over for another 3 minutes until golden, then serve.
Handy Hint
Best to make the batter in advance and refrigerate for about an hour as the mixture thickens nicely.
Additional Information
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Kids can help
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cheese
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Brunch
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Vegetarian
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Nut Free
Your comments
NannyZoo 30/05/16 11:15
do they freeze ok? can you bake them?
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