Thai noodles

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Prep time:

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Serves: 1

By Sarahsc



  • 1 egg yolk

  • 1 pinch salt

  • 50g smoked salmon

  • 25g fresh ginger sliced into matchsticks

  • 2 eggs

  • 100g pre-cooked rice noodles

  • 1 tbsp roasted sesame oil

  • 1 tsp lime juice

  • 0.5 tsp dried chilli flakes


  1. Toss the smoked salmon in the heated oil, remove and put aside.
  2. Using the same pan, cook the rice noodles on a high heat until crispy. Use a fish slice to pat them down and place on a warm plate.
  3. Beat the eggs and yolk with a fork and add salt to season. In the same pan cook the eggs on a moderate heat and pour onto noodles just before completely set. Sprinkle with chilli flakes, ginger, lime juice and smoked salmon. Serve immediately.

Handy Hint

Take the eggs off the heat before completely cooked as they will finish cooking in their own heat in the plate

Additional Information

  • thai

  • Fish

  • Main Course

  • Low fat

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Your comments

  • Ginlord 21/01/12 23:14

    I'm not eating this foreign muck, give a good British curry anyday.

  • 09/01/12 13:42

    Really tasty low carb brunch from MasterChef winner Mat Follas for the happy egg co.