Tuna pasties

Avg. user rating

Rate this recipe

Prep time:

Cook time:

Serves: 4

By ohnoherewego

(1 Vote) 1


  • 2 tins tuna

  • 198g sweetcorn tinned

  • 85g cheese grated

  • 500g puff pastry ready made, one pack

  • 1 red pepper cooked


  1. Pre heat oven to 200C/Gas Mark 6.
  2. Drain and flake tuna and mix with the cheese.
  3. Seed, peel and chop the red pepper into small pieces.
  4. Roll out pastry thinly until about 16in square and cut into 4in squares. Put a dollop of tuna/cheese/pepper mix in middle of each square and dampen edges of pastry with water.
  5. Fold edges across to make triangular pasties, pinching to seal the edges.
  6. Brush tops with milk to brown. Put in oven for 10 mins or until golden.

Handy Hint

Serve with vegetables for tea, or put in lunch boxes

Additional Information

  • Make Ahead

  • Kids can help

  • pastry

  • tuna

  • pepper

  • cheese

  • Fish

  • Starter

  • Snack

  • Nut Free

  • Egg Free

Avg. user rating:


Rate this recipe

Your comments

  • AudrinaAdare 14/10/12 23:57

    Fantastic easy recipe. I love tuna but mushrooms, onions, tomatoes, beans, ham and sweetcorn all go well with cheese. The pastry is even better when brushed with egg yolk.