Duck cassoulet

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Prep time:

Cook time:

Serves: 2

By LemonMagnolia



  • 1 onion

  • 1 tbsp tomato puree

  • 1 tbsp olive oil

  • 0.5 tins chopped tomato

  • 125ml red wine or more to taste

  • 1 bay leaves

  • 3 cloves garlic

  • 50g chorizo or any spicy sausage

  • 2 carrot

  • 2 duck legs trimmed of fat

  • 1 tin butter beans or haricot beans, rinsed

  • 2 sprigs fresh thyme and or oregano


  1. Heat oil in a large pan.
  2. Chop the onion and carrots into 1cm cubes and brown.
  3. Chop the chorizo into chunks and add to pan.
  4. Crush the garlic and add to pan with the tomato purée.
  5. Add the duck legs and cook on either side until just browned.
  6. Pour in the tinned tomatoes, beans, salt and pepper and herbs, stir well, then finally add wine.
  7. Turn down to very low heat, until just simmering..
  8. Cover and leave for 1 - 1.5 hours, until the duck is tender.
  9. Check seasoning and add salt and pepper as required.
  10. Serve with crusty bread and some wine.

Additional Information

  • sausage

  • poultry

  • duck

  • Make Ahead

  • Gluten Free

  • Dairy Free

  • Nut Free

  • Egg Free

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Your comments

  • 25/01/08 09:42

    A great winter warmer. Can get it going before the kids go to bed, then enjoy once they are tucked up!