Quick and easy smoked salmon risotto

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Prep time:

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Serves: 4

By JadetheKnife



  • 500ml vegetable stock

  • 500g arborio rice

  • 1 lemon juiced

  • 200g smoked salmon torn up

  • 60g peas

  • 500ml Worcestershire sauce

  • 1 knob butter

  • 1 handful Parmesan shavings (to serve)


  1. Melt butter in pan. Add rice and stir till fully coated.
  2. Add rest of ingredients (except parmesan).
  3. Bring to boil, quick stir, then leave to simmer for 15 mins.
  4. Serve with Parmesan shavings sprinkled on top.

Additional Information

  • Fish

  • Nut Free

  • Egg Free

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Your comments

  • storytopper 11/08/15 12:36

    Sorry - this just doesn't look right. 500ml of Worcestershire sauce would be horrible. Surely a teaspoonful or tablespoon at the most. Personally, I can't imagine it going well with smoked salmon but I might be wrong. You would need more than a pint of stock for over a pound of rice. Have never seen a risotto that didn't have onion and/or garlic.

  • PitOfFique 07/04/15 22:29

    Half a litre of Worcestershire sauce?