Eggy bread with cinnamon

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Prep time:

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Serves: 3

By Tech

(4 Votes) 4


  • 1 splash milk (or dairy free alternative)

  • 1 tsp cinnamon

  • 2 eggs

  • 3 slices wholemeal bread

  • 1 tbsp jam (to serve)


  1. Beat the eggs together with a splash of milk.
  2. Add the cinnamon.
  3. Heat a frying pan with a little oil.
  4. Cut the bread into soldiers and dip into the egg mix, and fry gently on both sides.
  5. Once done, lay on a plate to cool and spread some jam on top.

Additional Information

  • Kids can help

  • Egg

  • bread

  • Brunch

  • Breakfast Meal

  • Vegetarian

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Your comments

  • 12/08/12 10:48

    my children loved this! Was out of jam so I sprinkled icing sugar over, and served with blueberries and sliced nectarines.

  • bamboobutton 12/02/12 17:34

    both kids loved it. adding the cinnamon had them both coming into the kitchen going "mmm, yummy" as it was cooking:D

  • Di79 28/03/09 13:04

    This is LOVELY all 3 of my children loved it and wanted more!!! I was really amazed my 3yr old daughter liked it as she is a very picky eater and in fact this is the first meal she has eaten without complaining in 3 weeks thank you!!!!!

  • kslatts 18/03/09 08:48

    Tried this at the weekend and my dd's loved it, we tried it with and without jam and preferred it without.