Honey and soy cocktail sausages

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Prep time:

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Serves: 15

By kittykitty



  • 2 tbsp olive oil

  • 3 tbsp runny honey

  • 3 tbsp soy sauce

  • 60 cocktail sausages


  1. Heat the oven to 190C/Gas Mark 5.
  2. Combine the oil, honey and soy until well mixed and then roll the sausages in the dressing until completely covered.
  3. Put sausages in a roasting tin and then cook in the oven for 15-20 minutes, turning sausages occasionally to brown them all over.
  4. Cool a little before serving to children.

Handy Hint

Order the sausages from your butcher a few days, or a week, before you need them as if you're doing this outside of Christmas you may not be able to find cocktail sausages when you need them.

Additional Information

  • Side

  • Budget

  • Kids can help

  • Make Ahead

  • Kids party

  • sausage

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Your comments

  • pamish 29/04/16 10:51

    That's disappointing, I thought this was going to say how to make my own veggy sossiges.

  • GraveyardPlotsAndDoomedScreams 26/10/14 22:51

    I do these too, and add sesame seeds to the mixture - they always go down well. Hint: if you can't get cocktails sausages, you can use chipolatas - squish them in the middle until there's just skin there, twist a couple of times, and then snip. DIY cocktail sausages!