Bacon burger with BBQ relish

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Prep time:

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Serves: 4

By F0zzie



  • 2 ripe tomato

  • 1 bunch spring onion

  • 1 tsp barbecue seasoning

  • 2 tsp parsley chopped

  • 1/2 red pepper small

  • 454g minced beef extra lean

  • 2 tbsp chives chopped

  • 4 wholemeal rolls

  • 1 box green salad

  • 4 back bacon rashers, all visible fat removed


  1. Finely slice the spring onions, place in a bowl with the beef, parsley and seasoning. Combine with your hands and shape into 4 burgers about 10cm/4in in diameter. Cover and chill for 30 minutes.
  2. Make the relish. De-seed and chop the pepper, chop the tomatoes, mix with the barbecue seasoning and chives, cover and chill.
  3. Place the burgers under a medium/hot grill for 6-7 minutes on each side until cooked through. Add the bacon for the last 5 minutes of cooking. Layer the salad leaves, bacon, burger and relish in the rolls and serve immediately.

Additional Information

  • bacon

  • Meat

  • Summer

  • Main Course

  • Egg Free

  • beef

  • bbq

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